Fudgy Chocolate Brownies in the Thermomix
If you love brownies that are deeply chocolatey, rich, fudgy, and slightly gooey in the center, these Thermomix Brownies are for you! 🍫✨
They’re incredibly easy to make, with the Thermomix doing most of the work. The result is a batch of indulgent brownies with a shiny top, chewy edges, and a soft, fudgy middle.
Why You’ll Love These Brownies
- 🍫 Ultra chocolatey and fudgy
- 🤎 Rich, buttery flavor
- ✨ Beautiful crackly top
- 🥣 Easy one-bowl-style preparation using the Thermomix
- ⏱️ Quick and simple to prepare
- Perfect with ice cream or a dusting of powdered sugar
Ingredients
- 200 g dark chocolate, roughly chopped
- 170 g unsalted butter, cut into pieces
- 200 g granulated sugar
- 100 g light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 120 g all-purpose flour
- 40 g unsweetened cocoa powder
- ½ teaspoon salt
- 100 g chocolate chips or chopped chocolate, optional
How to Make Brownies in the Thermomix
1. Prepare the Oven
Preheat your oven to 170°C (340°F) or 160°C fan-forced.
Line a 20 × 20 cm (8 × 8 inch) square baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate and Butter
Add the chopped dark chocolate and butter to the Thermomix bowl.
Mix for 3 minutes / 50°C / Speed 2, or until completely melted and smooth.
Scrape down the sides if needed.
3. Add the Sugars
Add the granulated sugar and brown sugar.
Mix for 20 seconds / Speed 3.
Allow the mixture to cool slightly if it feels very hot.
4. Add the Eggs and Vanilla
Add the eggs and vanilla extract.
Mix for 20 seconds / Speed 3.
Avoid overmixing at this stage.
5. Add the Dry Ingredients
Add the flour, cocoa powder, and salt.
Mix for 10 seconds / Speed 3.
Scrape down the bowl and mix for another 5 seconds / Speed 3 if needed.
The batter should be thick and glossy.
6. Add Chocolate Chips
Add the chocolate chips or chopped chocolate, if using.
Mix for 5 seconds / Reverse / Speed 2.
7. Bake
Transfer the brownie batter to the prepared pan and spread it evenly.
Bake for approximately 25–30 minutes.
The edges should look set while the center should still have a slight wobble.
Don’t overbake! The brownies will continue to set as they cool, and this is what gives them that wonderfully fudgy center.
8. Cool Completely
Let the brownies cool in the pan for at least 30–60 minutes before slicing.
For exceptionally clean, fudgy slices, refrigerate them for a few hours before cutting.
Tips for Extra-Fudgy Brownies
Don’t overbake. This is the most important tip. A slightly underbaked center creates that signature fudgy texture.
Use good-quality chocolate. Since chocolate is the star ingredient, a good dark chocolate makes a noticeable difference.
Don’t overmix the flour. Mix just until the flour disappears.
Let them cool. Warm brownies are delicious, but cooling allows the center to firm up into that dense, fudgy texture.
Add extra chocolate. Chocolate chunks or chips create delicious pockets of melted chocolate throughout the brownies.
Serving Ideas
Serve these brownies slightly warm with:
- Vanilla ice cream 🍦
- Fresh strawberries
- Chocolate sauce
- Whipped cream
- A light dusting of powdered sugar
- A drizzle of salted caramel
Storage
Store the brownies in an airtight container at room temperature for up to 4 days.
For an even fudgier texture, refrigerate them for up to 1 week and bring them to room temperature before serving.
You can also freeze individual brownie squares for up to 3 months.
🍫 Final Thoughts
These Thermomix Fudgy Chocolate Brownies are rich, decadent, and packed with chocolate flavor. With their crackly tops and irresistibly soft centers, they’re the perfect easy dessert for chocolate lovers.
One bite and you’ll understand why homemade brownies are always worth it!
