Prep Time: 30 minutesCooking Time: 15–20 minutesProofing Time: 8–12 hoursTotal Time: About 9–13 hoursYield: 10–12 doughnutsServings: 10–12Difficulty: Intermediate Light & Fluffy Sourdough Doughnuts These homemade sourdough doughnuts are inspired by the soft, airy, melt-in-your-mouth style of classic glazed doughnuts. They have a tender interior, lightly crisp edges, and a sweet vanilla glaze that sets into […]
Prep Time: 15 minutesCooking Time: 45–50 minutesRising Time: 12–18 hoursCooling Time: 30 minutesTotal Time: About 13–19 hoursYield: 1 large loafServings: 10–12 slicesDifficulty: Easy Rustic No-Knead Rosemary Garlic Bread This rustic no-knead rosemary garlic bread has a crisp, golden crust, a soft and chewy interior, and plenty of savory garlic and fresh rosemary flavor. The long […]
Prep Time: 30 minutesChilling Time: 1–2 hoursCooking Time: 30–35 minutesTotal Time: About 2 hours 20 minutesYield: 8 pop tartsServings: 8Difficulty: IntermediateCuisine: American Homemade Blueberry Pop Tarts These homemade blueberry pop tarts feature a buttery, flaky pastry filled with a sweet and tangy blueberry filling and finished with a simple blueberry-lemon glaze. They are perfect for […]
Prep Time: 20 minutesCooking Time: 55–65 minutesCooling Time: 30 minutesTotal Time: About 1 hour 55 minutesYield: 1 loafServings: 10–12 slicesDifficulty: Easy Soft & Moist Blueberry Cream Cheese Loaf This blueberry cream cheese loaf is tender, moist, and packed with juicy blueberries. Cream cheese gives the loaf a rich, soft texture, while a touch of lemon […]
Prep Time: 30 minutesCooking Time: 45 minutesFermentation & Proofing: 10–14 hoursTotal Time: About 11–15 hoursYield: 1 large loafServings: 10–12 slicesDifficulty: Intermediate Classic Homemade Sourdough Bread This classic sourdough bread has a crisp, golden crust and a soft, chewy interior with a pleasantly tangy flavor. The recipe uses an active sourdough starter instead of commercial yeast, […]
